Julie Arnold tipped off the family to this yummy recipe. I have made it several times. Right now blueberries are a little on the expensive side. Later in the summer you can get a big ole carton that you won't even use up for 5.99. I recommend waiting until then. But I don't blame you if you can't resist. Beware of fibers when you grate the ginger. You might want to pull out the bigger strings because nobody wants to munch on fiber in their blueberry pie. I like real whipped cream on top.