Friday, March 13, 2009

...and the cake itself

I was going to type out the recipe I used for the "Breakfast Cake" I made but realizing that God wants me to use my time differently (read: Joshua is screaming)---click here for the link to Chocolate Chip Banana Snack Cake.

With the following substitutions:

For the flour I used half all-purpose flour and half white whole wheat flour.
I used 1 cup of sugar instead of 2 cups.
I used plain whole milk yogurt instead of sour cream.
I used less chocolate chips. You could use none, but it was tasty with.

That's it! Enjoy!

1 comment:

Monica said...

Ooooh, thanks Patty. Can't wait to give it a try!!!